Resource Chest #85085 (50/50)
These are fresh green olives picked very recently.
These go great with vinegar. Source: Farm Knoll
Squish, squash, squoosh. Source: Farm Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
The first building block of wine. Source: Farm Knoll
You'll definitely need to floss after eating this. Source: Farm Knoll
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
Don't eat the seeds. Source: Farm Knoll
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
This is a red chili pepper for adding zing to recipes. The level of spiciness depends on the temperatures during the year it was grown.
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
Squish, squash, squoosh. Source: Farm Knoll
Like regular cabbage, but purpler. Source: Farm Knoll
PO-TAT-TOE. Source: Farm Knoll
You can't beat these beets. Source: Farm Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
These taste nothing like banana candy! Source: Wild Knoll
Squish, squash, squoosh. Source: Farm Knoll
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
These always make us cry... Source: Farm Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
These would make a really nice spiced latte. Source: Farm Knoll
PO-TAT-TOE. Source: Farm Knoll
This sweet treat is always refreshing.
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
These are way better than cantaloupe. Source: Wild Knoll
These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
These taste nothing like banana candy! Source: Wild Knoll
I've got a lovely bunch of... you know the rest.
These would make a great soup! Source: Farm Knoll
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
This is a gooey, sticky substance that must be useful for something.
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
Not that kind of grass. Source: Wild Knoll
Choppin' it is pretty fun. Source: Wild Knoll
Not that kind of grass. Source: Wild Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
The skin is kinda creepy. Source: Wild Knoll
Choppin' it is pretty fun. Source: Wild Knoll
This is used to make black pepper. Source: Wild Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
This is currency used by the rabbit race of Pleador. The coins are also edible, having chocolate inside.
A handful of blossoms from a cherry tree, these are a poignant symbol of Spring.