Resource Chest #85255 (50/50)
These would make a really nice spiced latte. Source: Farm Knoll
These would make a great soup! Source: Farm Knoll
These are fresh green olives picked very recently.
Annoying, but delicious Source: Farm Knoll
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
These mushrooms taste vaguely like French toast or dirt, depending on who talk to. Source: Wild Knoll
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
Everyone's favorite fall food! Source: Wild Knoll
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
No Eeclebores were harmed in the gathering of these eggs. Source: Wild Knoll
This is a tasty, tart lime.
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
Why did they name them Silver Berries when they are clearly red? We'll never know.
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
When cooked properly, this lichen tastes like eating mint jelly while walking through a rainforest listening to a harp play your favorite song.
What is this the root of? Hopefully not all evil... Source: Farm Knoll
These are fine cacao beans, which can be roasted and processed into delicious cocoa.
These go great with vinegar. Source: Farm Knoll
We can't say whether this fruit makes you better at sports, but it probably doesn't hurt. Source: Wild Knoll
Do these look like a giant's toe, or did they grow in between their toes? No one knows for sure. Source: Wild Knoll
These are way better than cantaloupe. Source: Wild Knoll
This fruit is said to have romantic properties. Source: Wild Knoll
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
Choppin' it is pretty fun. Source: Wild Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
It's just like a regular beet but colder. Source: Wild Knoll
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
Not that kind of grass. Source: Wild Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
The skin is kinda creepy. Source: Wild Knoll
A palm frond could sprout from this seed, theoretically anyway.
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
Don't eat the seeds. Source: Farm Knoll
These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
Spicy and sweet - just like beetles! Source: Farm Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
You'll definitely need to floss after eating this. Source: Farm Knoll
Squish, squash, squoosh. Source: Farm Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
These always make us cry... Source: Farm Knoll
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
I've got a lovely bunch of... you know the rest.
This is the crude beginning of sugar. Source: Wild Knoll