CammyHicks Resident's Resources
Backpack
These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
Like regular cabbage, but purpler. Source: Farm Knoll
These go great with vinegar. Source: Farm Knoll
These berries are very nervous. Source: Farm Knoll
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A palm frond could sprout from this seed, theoretically anyway.
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You'll definitely need to floss after eating this. Source: Farm Knoll
Don't eat the seeds. Source: Farm Knoll
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PO-TAT-TOE. Source: Farm Knoll
Squish, squash, squoosh. Source: Farm Knoll
These are delicious but a pain to eat. Source: Farm Knoll
These are fresh green olives picked very recently.
Annoying, but delicious Source: Farm Knoll
More like Fineapple, am I right? Source: Farm Knoll
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
You can't beat these beets. Source: Farm Knoll
These would make a really nice spiced latte. Source: Farm Knoll
The first building block of wine. Source: Farm Knoll
Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
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These would make a great soup! Source: Farm Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
It's sharp, what did you expect? Source: Farm Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
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Chests
No chests yet!