DijonPlanet Resident's Resources
Backpack
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These always make us cry... Source: Farm Knoll
The first building block of wine. Source: Farm Knoll
These would make a great soup! Source: Farm Knoll
Your breath will stink but you're safe from dracula, so win some lose some. Source: Farm Knoll
Squish, squash, squoosh. Source: Farm Knoll
These are delicious but a pain to eat. Source: Farm Knoll
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Like regular cabbage, but purpler. Source: Farm Knoll
Annoying, but delicious Source: Farm Knoll
Slightly tart, slightly sweet, this lemon is perfectly ripe. Source: Farm Knoll
You can't beat these beets. Source: Farm Knoll
In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.
Some people call these aubergines, but that seems like too many syllables. Source: Farm Knoll
A favorite of rabbits everywhere. Source: Farm Knoll
These are fresh green olives picked very recently.
These special anise seeds can be used for seasoning, or crafting expectorant or upset stomach remedy.
Don't eat the seeds. Source: Farm Knoll
PO-TAT-TOE. Source: Farm Knoll
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Crunchy lettuce goes great in salads and sandwiches. Source: Farm Knoll
You'll definitely need to floss after eating this. Source: Farm Knoll
Ripe, red, delicious, what else can you ask for? Source: Farm Knoll
These go great with vinegar. Source: Farm Knoll
Some people like these in sandwiches, and they are wrong. Source: Farm Knoll
These berries are very nervous. Source: Farm Knoll
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This sweet treat is always refreshing.
These would make a really nice spiced latte. Source: Farm Knoll
More like Fineapple, am I right? Source: Farm Knoll
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Chests
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