Backpack

Pink Crisp Apple
Common

They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll

Rockrose Pollen
Uncommon

This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll

Silver Berry
Rare

Why did they name them Silver Berries when they are clearly red? We'll never know.

Sage Thistle
Common

When ground up a certain way, this make a very nice spice. Source: Wild Knoll

Trumpet Fungus
Rare

Don't let the word fungus dissuade you, this stuff tastes like fried gold.

Peach
Common

Beautiful peaches, peaches for me. Source: Wild Knoll

Tea Melon
Uncommon

These are way better than cantaloupe. Source: Wild Knoll

Broccoli
Common

Choppin' it is pretty fun. Source: Wild Knoll

Wheat Grass
Common

Not that kind of grass. Source: Wild Knoll

Giant's Toe Mushroom
Rare

Do these look like a giant's toe, or did they grow in between their toes? No one knows for sure. Source: Wild Knoll

Doldrum Wheat
Common

This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.

Kiwi
Uncommon

The skin is kinda creepy. Source: Wild Knoll

Wild Pear
Uncommon

This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll

Banana
Common

These taste nothing like banana candy! Source: Wild Knoll

Shaggy Gourd
Uncommon

Everyone's favorite fall food! Source: Wild Knoll

Amanita Toadstool
Rare

If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll

Gnome Mushroom
Uncommon

There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll

Coffee Beans
Uncommon

Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll

Coconut
Uncommon

I've got a lovely bunch of... you know the rest.

Sugar Cane
Common

This is the crude beginning of sugar. Source: Wild Knoll

Lime
Common

This is a tasty, tart lime.

Black Peppercorn
Common

This is used to make black pepper. Source: Wild Knoll

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Common

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Cacao Beans
Uncommon

These are fine cacao beans, which can be roasted and processed into delicious cocoa.

Itching Artichoke
Rare

Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll

Bonbon Sprout
Uncommon

In addition to their spherical shape these sprouts have a vague chocolate flavor great for sauces.

Snazzle Fruit
Rare

Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll

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Common

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Chests

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