Bloodlines Legends Resources
Flint Shovel
Choppin' it is pretty fun. Source: Wild Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
This is used to make black pepper. Source: Wild Knoll
This is the crude beginning of sugar. Source: Wild Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
This is a tasty, tart lime.
This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
Beautiful peaches, peaches for me. Source: Wild Knoll
Not that kind of grass. Source: Wild Knoll
These taste nothing like banana candy! Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
These are way better than cantaloupe. Source: Wild Knoll
The skin is kinda creepy. Source: Wild Knoll
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
These are fine cacao beans, which can be roasted and processed into delicious cocoa.
I've got a lovely bunch of... you know the rest.
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
Everyone's favorite fall food! Source: Wild Knoll
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
Do these look like a giant's toe, or did they grow in between their toes? No one knows for sure. Source: Wild Knoll
Why did they name them Silver Berries when they are clearly red? We'll never know.
Iron Shovel
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
Choppin' it is pretty fun. Source: Wild Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
This is used to make black pepper. Source: Wild Knoll
This is the crude beginning of sugar. Source: Wild Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
This is a tasty, tart lime.
This is the most basic, bland, common wheat there is. It's technically edible, but it's better used in baked goods to disguise it.
Beautiful peaches, peaches for me. Source: Wild Knoll
Not that kind of grass. Source: Wild Knoll
These taste nothing like banana candy! Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
These are way better than cantaloupe. Source: Wild Knoll
The skin is kinda creepy. Source: Wild Knoll
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
These are fine cacao beans, which can be roasted and processed into delicious cocoa.
I've got a lovely bunch of... you know the rest.
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
Everyone's favorite fall food! Source: Wild Knoll
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
Do these look like a giant's toe, or did they grow in between their toes? No one knows for sure. Source: Wild Knoll
Why did they name them Silver Berries when they are clearly red? We'll never know.
This fruit is said to have romantic properties. Source: Wild Knoll
No Eeclebores were harmed in the gathering of these eggs. Source: Wild Knoll
It's just like a regular beet but colder. Source: Wild Knoll
These mushrooms taste vaguely like French toast or dirt, depending on who talk to. Source: Wild Knoll
We can't say whether this fruit makes you better at sports, but it probably doesn't hurt. Source: Wild Knoll
When cooked properly, this lichen tastes like eating mint jelly while walking through a rainforest listening to a harp play your favorite song.
Silver Shovel
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
Choppin' it is pretty fun. Source: Wild Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
This is used to make black pepper. Source: Wild Knoll
This is the crude beginning of sugar. Source: Wild Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
This is a tasty, tart lime.
This is a gooey, sticky substance that must be useful for something.
Beautiful peaches, peaches for me. Source: Wild Knoll
Not that kind of grass. Source: Wild Knoll
These taste nothing like banana candy! Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
These are way better than cantaloupe. Source: Wild Knoll
The skin is kinda creepy. Source: Wild Knoll
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
I've got a lovely bunch of... you know the rest.
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
Everyone's favorite fall food! Source: Wild Knoll
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
Do these look like a giant's toe, or did they grow in between their toes? No one knows for sure. Source: Wild Knoll
Why did they name them Silver Berries when they are clearly red? We'll never know.
This fruit is said to have romantic properties. Source: Wild Knoll
No Eeclebores were harmed in the gathering of these eggs. Source: Wild Knoll
It's just like a regular beet but colder. Source: Wild Knoll
Needing an unusually wet climate to survive, these ferns give off the smell of cinnamon toast.
These mushrooms taste vaguely like French toast or dirt, depending on who talk to. Source: Wild Knoll
We can't say whether this fruit makes you better at sports, but it probably doesn't hurt. Source: Wild Knoll
When cooked properly, this lichen tastes like eating mint jelly while walking through a rainforest listening to a harp play your favorite song.
Gold Shovel
Stronger and more tensile than common cotton, the brute variety is prized by weavers and clothiers.
Choppin' it is pretty fun. Source: Wild Knoll
They say if you eat one of these, then one day you'll be a doctor. Source: Wild Knoll
This is used to make black pepper. Source: Wild Knoll
This is the crude beginning of sugar. Source: Wild Knoll
This leaf is a standard in spice creation. Source: Wild Knoll
This is a tasty, tart lime.
This is a gooey, sticky substance that must be useful for something.
Beautiful peaches, peaches for me. Source: Wild Knoll
Not that kind of grass. Source: Wild Knoll
These taste nothing like banana candy! Source: Wild Knoll
When ground up a certain way, this make a very nice spice. Source: Wild Knoll
Dark and delicious. Somehow when you harvested them they instantly also became dried and roasted beans. It's magic! Source: Wild Knoll
These are way better than cantaloupe. Source: Wild Knoll
The skin is kinda creepy. Source: Wild Knoll
This pollen is a delicious seasoning and can also be used to fertilize the stamens of rockrose flowers, if that's your thing. Source: Wild Knoll
I've got a lovely bunch of... you know the rest.
Oh when this blooms, it's a sight to behold! It also appears to move on its own sometimes, watch out. Source: Wild Knoll
This pear has a strange purple hue and a fragrant smell. Source: Wild Knoll
This seems like it might come from heaven, but it actually comes from the dirt. Source: Wild Knoll
There are rumors that gnomes make their homes in these, but who knows. Source: Wild Knoll
Everyone's favorite fall food! Source: Wild Knoll
Almost everyone is allergic to these, do you want to risk it? Source: Wild Knoll
Just don't call it 'snazzy fruit', it hates that. Source: Wild Knoll
If you eat the correct type of Amanita, it's delicious. If you eat the wrong type, it's a trip to the infirmary. Choose wisely! Source: Wild Knoll
Don't let the word fungus dissuade you, this stuff tastes like fried gold.
Do these look like a giant's toe, or did they grow in between their toes? No one knows for sure. Source: Wild Knoll
Why did they name them Silver Berries when they are clearly red? We'll never know.
This fruit is said to have romantic properties. Source: Wild Knoll
No Eeclebores were harmed in the gathering of these eggs. Source: Wild Knoll
It's just like a regular beet but colder. Source: Wild Knoll
These mushrooms taste vaguely like French toast or dirt, depending on who talk to. Source: Wild Knoll
We can't say whether this fruit makes you better at sports, but it probably doesn't hurt. Source: Wild Knoll
When cooked properly, this lichen tastes like eating mint jelly while walking through a rainforest listening to a harp play your favorite song.
The licorice pepper is useful for making very spicy candy.